By Suvomita Sinha Modak
Ingredients
For the Cajun Sauce
1) Mayonnaise 3 tbsp
2) Red chilli sauce 1tbsp
3) Onion 1-2 tbsp (finely chopped)
4) Chilli Flakes 1 tbsp
5) Oregano ½ tbsp
6) Black pepper powder ½ tbsp
7) Salt to taste
8) Milk ½ cup
Baby potatoes 8-10
Salt ½ tbsp
Water 1 Glass
TAKE 1 WHISTLE ON MEDIUM FLAME
Method
- a) Once the Potatoes are boiled and ready press Potatoes using a bowl or by hand.
- b) Deep fry the potatoes by coating them in cornflour
- c) When the potatoes are crispy fired and ready remove them on a plate
- d) Spread the Cajun sauce
- e) Garnish with onion, fresh coriander and chilli flakes
Voila, scrumptious and delectable Cajun sauce potatoes is ready to be served
