By Suvomita Sinha Modak Lemon Pepper Chicken Recipe Ingredients Chicken (500 grams) with bones Grounded Peppercorns 1 tbsp Ginger Garlic Paste 1 spoon Garam masala 1 cup Cornflour 1 spoon lime juice 1 cup beaten curd 1 chopped garlic 3 to 4 chopped chillies 1 clove of ginger (julian cut) 1 spoon chopped coriander leaves 3 to 4 spoons of…
By Suvomita Sinha Modak Vegetable chilli milli is a delectable and scrumptious delicacy which is a mix of healthy and tasty vegetables which serves not only as a dish suitable for lunch but also acts as a good breakfast dish. Ingredients: 5-6 Tomatoes (chopped) 1 cabbage (chopped) 1 capsicum (chopped) 3-4 beans (chopped) 3-4 red dry chilli 2 green chilli…
By Suvomita Sinha Modak Potol er Dorma is an authentic Bengali Dish, the history of which dates back to the 16th century and is believed to have entered the Bengali cuisine via Immigrant American Families who were originally from Persia. The dish derives its name from the word ‘Dolmak’ which is of Persian descent which translates to ‘being filled or…
By Suvomita Sinha Modak Chilli Egg is an Indo- Chinese appetiser which is one of a kind and a really fan favourite of most of the households and has a special name in the hall of fame of different cuisines. Ingredients 3- 4 eggs (Hard Boiled) 2 medium sized onions chopped julian 3 medium sized capsicum chopped julian 2 finely…
By Suvomita Sinha Modak Restaurant Style Pudina Chutney also known as mint chutney is a perfect and delectable side to any savoury appetisers and entrees. This chutney specifically goes amazingly well with pakoras (fritters), samosas and kebabs. Ingredients Pudina (Mint Leaves) 1 cup Coriander leaves 1 cup ½ tbsp cumin powder (jeera powder) ½ tbsp. black salt ½ cup beaten…
By Suvomita Sinha Modak Mirchi ka Salan is a well-liked, hot curry base recipe that includes long-slit green chilies, peanuts, and sesame seeds. To add spice and flavour, it is typically served with either a long grain pulao or a rice-based biryani. But it can also be served with any kind of rice or even with other types of flatbreads, such…
By Suvomita Sinha Modak Ingredients For the Cajun Sauce 1) Mayonnaise 3 tbsp 2) Red chilli sauce 1tbsp 3) Onion 1-2 tbsp (finely chopped) 4) Chilli Flakes 1 tbsp 5) Oregano ½ tbsp 6) Black pepper powder ½ tbsp 7) Salt to taste 8) Milk ½ cup Baby potatoes 8-10 Salt ½ tbsp Water 1 Glass TAKE 1 WHISTLE ON…
Mumbai, Maharashtra, India 8th May 2024, went down in the history of hospitality in India as the not for profit "Hospitality Hope by Rashmi Uday Singh" presented the first-ever Hospitality Hope Icon Awards. Honest. Authentic food awards. No sponsor. No fees. No revenue model. Financed by Rashmi Uday Singh from her savings. In keeping with Rashmi Uday Singh’s forever vision of…