You are currently viewing Restaurant Style Pudina Chutney Recipe 

Restaurant Style Pudina Chutney Recipe 

By Suvomita Sinha Modak

Restaurant Style Pudina Chutney also known as mint chutney is a perfect and delectable side to any savoury appetisers and entrees. This chutney specifically goes amazingly well with pakoras (fritters), samosas and kebabs.


  1. Pudina (Mint Leaves) 1 cup
  2. Coriander leaves 1 cup
  3. ½ tbsp cumin powder (jeera powder)
  4. ½ tbsp. black salt
  5. ½ cup beaten curd
  6. Salt to taste
  7. Sugar to taste



  1. Take the Pudina, coriander leaves in the mixer grinder jar and add cumin powder black salt and beaten curd.
  2. Add salt and sugar according to taste
  3. Grind the entire set of ingredients till a smooth paste is ready.
  4. Delectable Restaurant style Pudina chutney is ready.

Read more

Hyderabadi Mirchi Ka Salan Recipe

Recipe For Cajun Potato


This Post Has One Comment

  1. Pradeep Modak


Leave a Reply