By Suvomita Sinha Modak Lemon Pepper Chicken Recipe Ingredients Chicken (500 grams) with bones Grounded Peppercorns 1 tbsp Ginger Garlic Paste 1 spoon Garam masala 1 cup Cornflour 1 spoon lime juice 1 cup beaten curd 1 chopped garlic 3 to 4 chopped chillies 1 clove of ginger (julian cut) 1 spoon chopped coriander leaves 3 to 4 spoons of…
By Suvomita Sinha Modak Potol er Dorma is an authentic Bengali Dish, the history of which dates back to the 16th century and is believed to have entered the Bengali cuisine via Immigrant American Families who were originally from Persia. The dish derives its name from the word ‘Dolmak’ which is of Persian descent which translates to ‘being filled or…
By Suvomita Sinha Modak Ingredients For the Cajun Sauce 1) Mayonnaise 3 tbsp 2) Red chilli sauce 1tbsp 3) Onion 1-2 tbsp (finely chopped) 4) Chilli Flakes 1 tbsp 5) Oregano ½ tbsp 6) Black pepper powder ½ tbsp 7) Salt to taste 8) Milk ½ cup Baby potatoes 8-10 Salt ½ tbsp Water 1 Glass TAKE 1 WHISTLE ON…