Recipe for Potol er Dorma (Stuffed Pointed gourd)
Potol er Dorma

Recipe for Potol er Dorma (Stuffed Pointed gourd)

By Suvomita Sinha Modak Potol er Dorma is an authentic Bengali Dish, the history of which dates back to the 16th century and is believed to have entered the Bengali cuisine via Immigrant American Families who were originally from Persia. The dish derives its name from the word ‘Dolmak’ which is of Persian descent which translates to ‘being filled or…

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