Vegetable Chilli Milli Recipe 

By Suvomita Sinha Modak

Vegetable chilli milli is a delectable and scrumptious delicacy which is a mix of healthy and tasty vegetables which serves not only as a dish suitable for lunch but also acts as a good breakfast dish.

Ingredients:

1. 5-6 Tomatoes (chopped)
2. 1 cabbage (chopped)
3. 1 capsicum (chopped)
4. 3-4 beans (chopped)
5. 3-4 red dry chilli
6. 2 green chilli
7. 1 cup cashew nuts
8. 1 cardamom
9. 1 cinnamon
10. 1 tbsp red chilli powder
11. 1 tbsp turmeric powder
12. 1 tbsp coriander powder
13. 1 tbsp cumin powder
14. 1 cup beaten curd
15. Salt to taste
16. 5 tbsp oil
17. 1 tbsp kasuri methiin english

Method:

1. In a pan heat add 5 tbsp oil and then add 1 cardamom, 1 cinnamon. Once the cardamom and cinnamon are fried add the tomatoes and fry for one minute.
2. Once the tomatoes are fried add  3-4 red dry chilli and add 1 cup cashew nuts, then add 1 cup water and cook on medium flame for 3 to 4 minutes.
3. Let the mix cool and add the same to the grinder and grind well till a fine paste is ready.
4. Now, in another frying pan add 2 tbsp oil fry 2 green chilli, cabbage and capsicum. Add this time add salt to taste. Fry all the vegetables properly on medium flame for 2 to 3 minutes.
5. Once all the vegetables are fried add the tomato and chilli paste and mix well and then cover with lid and cook for 4 minutes on low flame.
6. Finally, add the beaten curd and mix well.
7. Garnish with dry kasuri methi.
8. And voila vegetable chilli milli is ready to be served